22 Mar Toledo Holy Week: a life experience
Narrow and steep streets, so typical of Toledo, create an incomparable atmosphere for the processions of Holy Week, of International Tourist Interest, especially at nightfall and by candlelight.
From March 25th to April 1st, as is tradition, the steps will show its majesty and sobriety. Each Brotherhood wears its characteristic clothing, Nazarene type.
Many of churches, convents and monasteries of the city, authentic artistic jewels, open on Thursday and Good Friday. All the details here:
Beyond the devotion and tradition in Toledo during its Holy Week, gastronomy also has a very prominent place. Taste stews, casseroles and spoon dishes, but also Manchego Cochifrito, Arroz a la Toledana, Carcamusa or the Braised Partridge. Taste sweet deserts too: torrijas, pestiños, marzipan, arroz con leche or fried milk.