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16 Sep Palencia exquisite

The lamb, roast or roast, along with the lamb chops are the two star dishes of the gastronomy of Palencia. A gastronomy that completes with the Castilian soup, the Palencia menestra and the exquisite typical products of the area like trout, snails, herrera crabs from Pisuerga, cheese … And, after so much delicacy, there is something sweet like the fried milk, tocinillos de cielo, the flakes of honey or donuts. They are some of the dishes that we recommend in your trip to this Castilian city.

The first weekend of October, Palencia celebrates the fair Naturpal, where they meet the best artisans of the palentinian gastronomic products. A real showcase of the essence of Palencia cuisine.

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