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Albacete capital of high gastronomy in miniature with Minimal

Albacete will host Minimal “Haute cuisine in miniature” VI Congress, from 22nd to 24th April, which will be attended by a hundred professional hoteliers. An appointment that will turn this city into the capital of this type of cuisine and will contribute to improving the...

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Taste Calatayud

One of the strengths of Calatayud is its gastronomy: excellent dishes, magnificent DO Calatayud wines and delicious desserts. Its wines come from Garnacha grape and one of the main heritages of Calatayud are its vineyards, with many years of antiquity. This grape produces a red...

Gastro-Festival-2018
Gastrofestival, a party for the senses in Madrid

The ninth edition of Gastrofestival fills Madrid with good gastronomy and many artistic disciplines that will turn the capital into a feast for the senses, with special menus (also designed for people with intolerances or allergies), culinary routes, cooking courses. From January 20th to February 4th,...

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Leon, delicacy of Kings

In this 2018, León (city and province) is already officially the Gastronomic Capital of Spain and does so with the slogan, "León, Delicacy of Kings". A whole declaration of intentions with which it will show the world its culinary wealth, its unbeatable raw materials and...