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The sweetness of Calatayud

Calatayud was the first place in Europe where chocolate was first made. Specifically it was in the Monasterio de Piedra. Perhaps it is for that fact that the sweets in this city deserve a separate chapter. Among them are those known as Biscuits of Calatayud (from...

Captura de pantalla 2017-03-07 a las 13.52.59
GastroCalatayud 2017

  From 7 to 13 March Calatayud is full of flavors and textures with its gastronomic festival, GastroCalatayud (formerly Saborea Calatayud), which in this edition pays homage to Fardel, a very traditional product and typical of bilbilitana cuisine. In addition, there will be cooking workshops, wine...